Hamburger or Steak Hash

½ lb. hamburger or leftover steak in small pieces (You could use black beans instead)

1 green or red bell pepper (chopped)

½ onion (chopped)

4 small potatoes (scrub and cook in microwave for 3 minutes, then cut in half lengthwise and slice)

¾ cup frozen corn (or ¾ cup canned corn drained)

Brown hamburger. Rinse off grease in colander. Put all ingredients in fry pan with a little olive oil. Cook until onion and potatoes are soft. Salt and pepper to taste.

Serve with ketchup.

Note: Tonight I didn't have a bell pepper, so I substituted some asparagus instead.