I like to save money on groceries. One of the ways I do this is to stock up when something is on sale and then I'm still serving sale food even after the sale is over.
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| Cook |
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| Cut and Partial Freeze |
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| Ready to add in a hurry |
This is how I do it with chicken. I only use chicken breasts or chicken breast tenders. When there is a good deal on, I buy more than I need. ( I don't like Macey's sale chicken unless I'm going to pressure can it. I think it is tough and dry) I cut it into strips and either grill it or fry it with salt and pepper or lemon pepper. When it is cooked, I cut it into cubes, put it on a tray to partial freeze and then transfer it to a dated bag to keep in the freezer. I use it as an addition to many meals. This is really a time saver when fixing dinner and we are eating cheap chicken all year.
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