2 teaspoons olive oil
Juice of 2 oranges
2 tablespoons honey
2 teaspoons ground ginger
1 teaspoon garlic powder
2 teaspoons sesame seeds
Combine all ingredients in a large bowl. Refrigerate for 1 hour. Brush marinade on chicken or fish as you grill it.
We had this on chicken tonight. McKay was the grill master and he said that he brushed on the marinade 3 times, each time he turned the chicken. This covered 4 pounds of chicken tenders.
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