1/2 tsp butter
2 potatoes
1/2 cup frozen peas
Melt 1/2 tsp butter in fry pan. It only takes a little for a wonderful flavor. I used leftover baked potatoes, but if you don't have a leftover, just scrub and microwave potatoes on high for 3 minutes. Cut into bite sized pieces (leave skin on) and put in fry pan. Cook for about 5 minutes, then add peas until warm. Salt and pepper to taste and serve.
No comments:
Post a Comment