Aunt Glenda Sauce

from Glenda Matthews
1- 8 oz. package cream cheese
1 can no-bean chili
1 cup grated cheese
1 shake of tabasco sauce or red pepper  (optional)

Put cream cheese and chili in a microwave safe dish. Cover and cook in microwave on high for 1 -2 minutes. Stir. Add cheese and heat for another minute. Stir again and add hot sauce.
Serve with tortilla chips.

Note: Tonight we didn't have any no-bean chili, so I put a can of regular chili in the blender and blended until there were no bean chunks and then added it to the cream cheese. The texture was a little different but it was still good.