Salmon Patties (or Tuna or Chicken)

Makes 6 patties
1 6 oz can salmon or tuna or chicken or turkey (drained)
3 stalks celery (finely chopped)
1/4 onion (finely chopped)
5 saltine crackers (crushed)
1 egg
1/4 tsp. salt
dash pepper
1 Tbs. olive oil

Mix all ingredients except oil together in a mixing bowl. Heat oil in large fry pan over medium heat. Put salmon mixture into pan by large spoonfuls and press down into patties. Cook 4 min on each side over medium heat.
Serve with ketchup or ranch dressing. Or you can serve with buns like a hamburger.

To make this out of food storage, substitute 1 tsp celery seed for celery, 1 Tbs dried onion for onion and 1 Tbs water for the egg. They will be less patty like without the egg, more like a sandwich filling.

First side cooking

Ready to Serve