Monday, April 11, 2011

Breadsticks

From Boarding the Ark Today
Ready to rise
Ready to eat











3-4 C flour (wheat or white or mix)
1 Tbs dry yeast
2 Tbs sugar
1 tsp salt
1 ½ C very warm water
2 Tbs. butter
Parmesan cheese
Granulated garlic (if desired)

Mix 2 C flour, dry yeast, sugar and salt. Add water and mix well. Add remaining flour ½ cup at a time to make medium dough; knead 3 or 4 minutes. Melt butter in 9 x 13 baking dish. (I found I like a 13 x 18 jelly roll pan better). When melted, spread butter evenly to cover bottom of baking dish. Put dough into baking dish and roll out or pat with hands to fit. Turn dough over once to coat with butter. Sprinkle with Parmesan cheese and garlic. (I also sprinkled Italian seasoning)
With pizza wheel, cut dough horizontally into nine 1x13 inch strips. Alternating directions each row to keep dough from creeping. Next, cut dough across the middle to make 18 bread sticks. Let rise only about 15 – 20 minutes and bake at 375 degrees for 18-20 minutes.

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