Buttered Noodles

Serves 4-6

4 cups dry pasta (any kind you want)

8 cups water

1 tsp salt

Cook noodles as per instructions on package. Drain.

Return cooked noodles to pan and add the following:

4 Tbs parmesan cheese

1 Tbs dry herbs (Italian Seasoning or Herbs of Provence, or whatever you like)

1 Tbs butter

½ tsp granulated garlic if desired

Heat and stir until butter is melted. Then if desired add:

3 cheese sticks (cut into bite sized pieces)

Serve with chopped spinach to top with.

Note: For food storage replace butter with olive oil.

I served this with a fruit salad, butternut squash and bread as sides.