Brown Gravy

2 Tbs. butter

2 cubes beef bouillon

2 Tbs. flour

2 cups cold water

Melt butter in sauce pan. Add bouillon cubes, smash them and stir them in. When the bouillon cubes get into the butter, they will soften enough to smash down.

Shake flour and water in a shaker until there are no lumps, then stir into butter and bouillon mixture. Stir over medium heat until slightly thickened. Serve hot.