from Grandpa Bert Whitney
1 can cream of mushroom soup
2 cans tomato sauce
1/2 tsp sugar
1 tsp cumin
1 tsp chili powder
1 hot pepper
Add all ingredients to a sauce pan and stir until smooth. Heat thoroughly and serve with tortilla chips or enchiladas.
Hey Adele, What a fun blog! And useful. I always wanted one of my sisters to write down all her recipes so they would be easy and taste familiar to me. Thanks!
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