From Grandma Jane Matthews
1 pint chili sauce
½ cup brown sugar
3 Tbs Worcestershire sauce
1 tsp dry mustard
1 cup ketchup
1 cup tomato juice
¼ cup vinegar
pepper
3 lbs. hamburger
1 large onion
Brown hamburger (salt and pepper it) and onion together. Mix the rest of the ingredients in a pot. Add hamburger to liquid mixture. Simmer about 5 – 10 min.
Or
Put all ingredients in with the browned hamburger and simmer.
Serve on hamburger buns or bread. Lightly toast buns in the broiler if desired.
Toasted Buns |
This was Grandma’s original recipe. I have never made that much so here are the amounts I use:
Serves 4, fills about 6 buns
1/3 cup chili sauce
1 Tbs . brown sugar
1 ½ tsp. Worcestershire sauce
¼ tsp dry mustard
2 Tbs ketchup
3 Tbs. tomato sauce (I usually don’t have tomato juice on hand)
1 tsp. vinegar
pepper
½ lb. hamburger
¼ cup finely chopped onion
Or just brown some hamburger and add a bottle of barbecue sauce to it. (Quick meal)
Note: I always rinse my hamburger in a colander after cooking to decrease the fat.
Rinsing the hamburger and onion |
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