From Grandma Jane Matthews
2 cans pork and beans
¼ cup brown sugar (Grandma's original recipe called for 1/2 cup, but we like it better with 1/4)
½ cup ketchup
5 strips cooked bacon (cut into small pieces) or 1/4 cup bacon bits
½ tsp. dry mustard
Mix all ingredients in casserole dish. Bake at 325 for 30 min.
No comments:
Post a Comment