Dried Bananas

Ripe bananas were on sale Thursday at Ridley's for 15 cents a pound. I thought it would be a good time to get some to dry.

Peel the banana, cut into about 1/8 inch slices. Place on food dehydrator and dry at 135 degrees until dry, about 8 - 10 hours.  After 4 hours I change the order of the trays, putting the top one on the bottom. Start checking them for doneness at 8 hours.
I put the dehydrator outside on the porch when I use it in the summer to keep the house a little cooler.

Jaynann likes these mixed with almonds for a yummy healthy snack.

Labeled for the pantry