Banana Nut Bread

I'm still using those bananas I got on sale.

(Originally from Rosemary Markham in “Making Eat a Part of Wheat”)

I've changed it a little from her recipe. 

3 bananas (very ripe)

2/3 cup brown sugar

½ cup vegetable oil

2 eggs

2 ½ cup whole wheat flour (from soft wheat)

1 ½ tsp baking powder

½ tsp baking soda

½ tsp salt

2 Tbs. yogurt (or milk or sour cream)

½ cup chopped nuts (I added 1/4 cup pumpkin seeds to the chopper too)

Preheat oven to 350° F  (325° convection oven). Put bananas in bowl and mix until mashed. Add brown sugar, oil and eggs. Mix until thoroughly combined. Add the rest of the ingredients and mix. Grease 1 large or 2 small loaf pans.  Pour batter in pans and cook for 45 – 60 minutes.