Strawberry Cheesecake Trifle

2 – 8 oz. pkgs cream cheese (room temperature)

2 C powdered sugar

1 C dairy sour cream

1 C cream

½  tsp vanilla

1 T sugar

1 angel food cake (torn into bite-size pieces)

2 quarts thinly sliced strawberries

3 T sugar

¼ tsp almond extract

In large bowl, cream together cream cheese and powdered sugar; add sour cream; set aside.

In a small, deep bowl, whip the cream; add vanilla and 1 T sugar. Fold whipped cream into cream cheese mixture. Add cake pieces; set aside.

Combine strawberries, 3 T sugar and almond extract. Layer together in large glass bowl, starting with strawberries, then adding cake mixture. Continue layering; finish with strawberries. Cover and chill well.

This is a fussy recipe, but it sure is good. I only make it about once a year.