1 mango (chopped)
1 bell pepper (chopped)
½ bunch cilantro (chopped)
¼ c green onion (chopped)
1 hot green chili (or 1/8 tsp red pepper)
1 Tbs olive oil
2 Tbs. lime juice
1 Tbs. vinegar
¼ tsp. salt
Mix and serve.
How to chop a mango:
Mango should be soft enough to give a little when squeezed. That is when it is ripe. You can't tell by color.
Peel mango with knife, then make slices toward the pit horizontally and vertically. Then cut the sliced sections away from the pit.
That looks so perfect! You don't even want to see what mine look like once I'm finished. I have always wondered the right way to cut a mango. Thanks for posting this.
ReplyDeleteLOVING the blog, by the way. It's so fun to see all your recipes, tips and tricks. Love it all!
And yes, the bee was still in the window. That was a perk we didn't even tell him about. :)