Salmon (Teriyaki)

1 large salmon fillet (enough to serve about 5 people)

1 tsp minced ginger

1 Tbs soy sauce

1 Tbs olive oil

1 Tbs water

¼ tsp garlic  powder

Mix and pour on salmon to marinate about 15 minutes.

Heat grill to 275°. Cook salmon skin side down for about 10 minutes, then turn over and cook for 5 more minutes.

Thanks to Ken and Missy for our yummy Alaskan salmon.