Baked Oatmeal

Serves 2

1 cup regular oats

2 cups water

¼ tsp salt

¼ tsp vanilla

½ tsp cinnamon

¼ cups chopped walnuts or pecans

7 dried apple rings (cut into little pieces)

2 Tbs brown sugar

In saucepan mix oats, water, salt, vanilla, cinnamon and bring to a boil.  Cover pan and turn heat to low. Let it simmer about 3 – 5 minutes.

Divide oatmeal into two ovenproof dishes. Top each with nuts, apples and sugar (divide the above amounts between two bowls). Cook in preheated oven at 250° for 5 minutes or put under broiler for 1 minute. (not too close to broiler)

Serve with canned milk.


Notes: This serving size was more than I could eat, but Marilyn and McKay both finished theirs. 
I would like to try adding raisins, but I'm all out so I'll try it next time. 
Marilyn loved this oatmeal so it has been teenager tested and approved.