Blackberry Cobbler

My blackberries are ripening so we had our first taste this week.

Filling:

¾ Cup sugar

3 Tbs. flour

1/8 tsp. nutmeg

½ tsp. cinnamon

Dash of cloves

2 – 3 Cups blackberries (fresh or frozen)

Combine above ingredients in 8 or 9 inch pan.

Topping:

1 Cup flour

1 tsp. baking powder

½ tsp. baking soda

½ C. buttermilk or sour milk (just add a little lemon juice to ½ C milk)

3 Tbs. butter, melted

Stir together and place large spoonfuls on filling. Sprinkle with 1 Tbs sugar and ½ tsp cinnamon.

Bake at 375 for 30 – 35 min.