My blackberries are ripening so we had our first taste this week.
Filling:
¾ Cup sugar
3 Tbs. flour
1/8 tsp. nutmeg
½ tsp. cinnamon
Dash of cloves
2 – 3 Cups blackberries (fresh or frozen)
Combine above ingredients in 8 or 9 inch pan.
Topping:
1 Cup flour
1 tsp. baking powder
½ tsp. baking soda
½ C. buttermilk or sour milk (just add a little lemon juice to ½ C milk)
3 Tbs. butter, melted
Stir together and place large spoonfuls on filling. Sprinkle with 1 Tbs sugar and ½ tsp cinnamon.
Bake at 375 for 30 – 35 min.
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