Corn off the Cob

When there is left over corn on the cob, just cut it off the cob and serve it for a side the next day.

Here is one way to do it:
Cut the corn off the cob, slice a zucchini, chop 1/2 bell pepper and 1/4 an onion.
Heat 1/2 tsp butter in a fry pan and add the vegetables. Stir on medium high heat for 4 - 5 minutes.
Salt and pepper to taste. It only takes a little butter for lots of really good flavor.