Cream Cheese Chicken Filling

Serves 8 – 10

8 oz cream cheese (softened)

4 stalks celery (finely chopped)

1 green onion (finely chopped)

2 cans or 1 pint jar of chicken (drained)

Salt and pepper to taste

Mix together and serve.

This is good with scones, on sandwiches or on crackers.  I use the low fat cream cheese.