Wednesday, November 2, 2011

Breaded Chicken Strips


Serves 4

1 ½ cup bread crumbs
1 egg (beaten)
8 chicken strips

Put bread crumbs in one dish and egg in a different dish. Add salt and pepper to egg. Dip each strip into the egg, then into bread crumbs. Press the crumbs onto the chicken piece. Put in baking dish. Bake for 30 - 45 minutes at 375°.



I baked this chicken with the roasted potatoes and vegetables so everything was in the oven together.

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