Chicken and Rice Casserole

½ Tbs butter

1 tsp salt

1 can cream of chicken soup

1 cup brown or white rice (uncooked)

3 cups boiling water (I boil it in the microwave, then add it)

12 chicken tenders (or about 2 large chicken breasts cut into strips)(These can be frozen or thawed)

Add all but the chicken to a crockpot and stir. Put chicken on top of rice mixture.

Cook for 5 hours on low and then serve.

 You can also make this in a casserole dish. Cover and cook in the oven for 1 ½ hrs. at 350°.